“This is spicy”, that’s what one of the attendees shouted after tasting one of their creations after a cooking party. All the Haitians in the class looked at him as if he was mad, because none of us

All this talk about food and entertaining has me wondering about one other realm of dining: Date Dining. In these days of sexual and sex equality, it is hard to write about this subject in a fashion that

A Michelin three-star chef from Manhattan and a pair of Iron Chefs joined a hometown talent in the small kitchen at Miami Beach's Tap Tap restaurant Wednesday night to cook for Haiti.

“Nadege, How do I move beyong the Green, Yellow, and Red Peppers as a form of garnishment?” After laughing hysterically, because really, it was so true, I figured Haitian cuisine needed to step it up in