Cooking 101

All-star chefs cook for Haiti- at Tap Tap

E-mail Print PDF

A Michelin three-star chef from Manhattan and a pair of Iron Chefs joined a hometown talent in the small kitchen at Miami Beach's Tap Tap restaurant Wednesday night to cook for Haiti.

 

Last Updated ( Thursday, 25 February 2010 20:09 ) Read more...
 

Making your food Pretty- Some Useful Tips

E-mail Print PDF


“Nadege, How do I move beyong the Green, Yellow, and Red Peppers as a form of garnishment?” After laughing hysterically, because really, it was so true, I figured Haitian cuisine needed to step it up in

Last Updated ( Friday, 08 January 2010 23:04 ) Read more...
 

Our Traditional Famous Soup with a Twist

E-mail Print PDF

It’s rare that I write simply to share a recipe, but I thought I would share this wonderful way to incorporate our famous soup joumou as part of your fall meal. This recipe is Chef Stephan Durand’s

Last Updated ( Thursday, 31 December 2009 11:22 ) Read more...
 

Cooking 101- Culinary Corner: Food Snob ???

E-mail Print PDF

“So, what are we eating?” Whenever this question arises among my friends the debate that proceeds is usually one for the comic books. So people will throw out different options from pizza, to

Last Updated ( Monday, 23 November 2009 22:54 ) Read more...
 

Culinary Corner: Food Snob ???

E-mail Print PDF

“So, what are we eating?” Whenever this question arises among my friends the debate that proceeds is usually one for the comic books. So people will throw out different options from pizza, to

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  Next 
  •  End 
  • »
Page 1 of 4

HB Login


  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow

Polls

Which genres of Haitian Music has the best chance to crossover
 

Latest Articles

Top views