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Stop Whining -Pair that Meal with the Right Wine

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I never understood the hoopla over Merlots, Malbecs and Sauvignon Blancs wines. I always thought that wine drinking was reserved for elegant dinners, fine dining and well, the French. In my circle the drink of

Last Updated ( Saturday, 27 June 2009 23:33 ) Read more...
 

How to be a Great Party Guest-How To Series

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I figured I would take this opportunity to talk about an issue that’s been itching to be typed: How to be a good party guest. Communion season is probably the biggest party season in the Haitian community. Many

Last Updated ( Thursday, 11 June 2009 20:27 ) Read more...
 

How Much Do You Tip ?-My rule of thumb for Tipping

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Tipping…A reader wrote me last month asking my advice on tipping at restaurants. I thought that would make a great topic for this week’s article because there are so many different schools of thought on the subject.

Last Updated ( Friday, 22 May 2009 05:41 ) Read more...
 

Tchaka, Ble, & Pitimi: The Lost treasures

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In a recent online discussion, a young lady posted something along the lines of: how disgusting certain Haitian foods were. She went on to ask the message board members to list some Haitian foods that they did not like. Ordinarily, I probably would have taken the post very lightly and added my own list of

 

Last Updated ( Friday, 24 April 2009 06:12 ) Read more...
 

Dining is More Than Great Tasting Food

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I am very much an eating out type as I am a cook, probably more so the former than the latter. My friends and family wonder why I eat out so much, since I know how to cook. I try to give them the intellectual and smart answer: I want to explore different cuisines in order to challenge my palate and familiarize my

Last Updated ( Saturday, 04 April 2009 02:47 ) Read more...
 
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