If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let’s just say we wouldn’t be making food magazines anymore. These pre-cooked birds sometimes get a bad rap as the David Hasselhoffs of the prepared foods aisle—frighteningly bronzed, wrinkly, and way past their prime—but, if you pick up a good one, they’re downright delicious.
On Saturday April 8 the biggest event of the year is about to take place and by that I do not mean another bal. I'm referring to Fleurimond's 15th anniversary gala. This gala will be filled with amazing food, entertainment, gorgeous people and of course a top notch clientele.
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. The videos are here for both inspiration and education: watch all the way through before embarking on an entirely new skill.
Why are people drawn to vegetarianism? Some just want to live longer, healthier lives. Others have made the switch to preserve Earth's natural resources or from a love of animals and an ethical opposition to eating them.
I figured I would take this opportunity to talk about an issue that’s been itching to be typed: How to be a good party guest. Communion season is probably the biggest party season in the Haitian community. Many people look forward to the festivities, the music, the food, and the camaraderie.
In a recent online discussion, a young lady posted something along the lines of: how disgusting certain Haitian foods were. She went on to ask the message board members to list some Haitian foods that they did not like. Ordinarily, I probably would have taken the post very lightly and added my